Experience authentic Singaporean Laksa; a multicultural blend of herbs and spices, simmered together in a delightful coconut gravy that will bring a smile to your face. Simple Enhanced Enhanced Indulgent Indulgent Simple Shop Now INGREDIENTS 1 pc Noodles/LaMian 1 pkt (A) Laksa Paste 1 pkt (B) Laksa Premix 500 ml Water Steps 1. Add (A) Laksa Paste and then (B) Laksa Premix into 500 ml of water. Mix well and bring to boil.2. Put noodles into the boiling Laksa soup (from Step 1). Lower heat and boil for 7 mins.3. Laksa LaMian is ready to serve.For a more indulgent meal, at Step 2, you may add cooked seafood, cooked chicken, hard-boiled eggs, bean sprouts and fried beancurd (tau pok) at the 6th minute. INGREDIENTS 1 pc Noodles/LaMian 1 pkt (A) Laksa Paste 1 pkt (B) Laksa Premix 500 ml Water (for cooking LaMian) 200 ml Water (for cooking curry soup) Steps 1. In a pot, add 500 ml of water and bring to boil.2. Put noodles into the boiling water and cook for 7 mins on medium heat.3. While the noodles are cooking, at the 5th min.4. Add (A) Laksa Paste into a separate pot.5. and stir-fry for 10 secs or till fragrant.6. Then, add 200 ml water and (B) Laksa Premix.7. Mix well and bring to boil.8. After the noodles have cooked for 7 mins, drain away the water and transfer to a bowl.9. Pour hot Laksa soup over. Laksa LaMian is ready to serve. INGREDIENTS 1 pc Noodles/LaMian 1 pkt (A) Laksa Paste 1 pkt (B) Laksa Premix 500 ml Water (for cooking LaMian) 200 ml Water (for cooking curry soup) 3 Prawn medium-sized, cooked You may also use cooked chicken 1 no Hard-boiled egg, sliced 15 g Bean sprouts 1 pc Fried beancurd (tau pok) 12 g Fish cake, sliced as desired Fresh Laksa leaves chopped Steps 1. In a pot, add 500 ml of water and bring to boil.2. Put noodles into the boiling water and cook for 7 mins on medium heat.3. While the noodles are cooking at the 5th min, add (A) Laksa Paste into a separate pot and stir- fry for 10 secs or till fragrant.4. Then, add 200 ml water and (B) Laksa Premix.5. Add cooked prawns, fried beancurd (tau pok), bean sprouts, fish cake (If using whole hard-boiled egg, add during this step too).6. Mix well and bring to boil.7. After the noodles have cooked for 7 mins, drain away the water and transfer to a bowl.8. Pour hot Laksa soup over.9. Add sliced hard-boiled egg and Laksa LaMian is ready to serve.
