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Laksa Spaghetti

Laksa Spaghetti
(Serves 3)

(A) White Wine 40ml
(B) Garlic(chopped) 6g
(C) Prima Taste Laksa Fried Rice Sauce 80g
(D)Water 180ml
(E)Cooking Cream 112g
(F)Prawns 6 nos
(G)Cooked Spaghetti 320 g
(H)Tau Pok(cut into strips) 30g

Note: You may use other types of seafood as desired.

Cooking Steps
  1. Heat pan on medium heat and add (A) White Wine to deglaze, (B) Garlic followed by (C) Laksa Fried Rice Sauce. Mix well and stir-fry for 10 seconds.
  2. Add (D) Water and simmer for 30 seconds till fragrant.
  3. Add (E) Cooking Cream, mix well and simmer for 30 seconds. Add (F) Prawns and simmer further.
  4. When prawns are almost cooked, add in (G) Cooked Spaghetti and (H) Tau Pok.
  5. Braise the spaghetti by using a pair of tongs to flip occasionally. Continue till the sauce lightly coats the spaghetti and is slightly thickened. Laksa Spaghetti is ready to be served.


Note: For a tastier dish, add Laksa leaves as desired.


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