Fish Soup LaMian | Prima Taste

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Milky, wholesome and comforting. Our gourmet Prima Taste Fish Soup LaMian is like a warm blanket on a cold day. Natural goodness that you can enjoy to the very last mouthful.

Simple

Indulgent

Indulgent

Simple

Simple

INGREDIENTS

1 pc

Noodle/LaMian

1 pkt

(A) Fish Soup Stock

1 pkt

(B) Fish Soup Spice Oil

500 ml

Water

2 tsp

Hua Tiao Wine

½ tsp

Whisky (Optional)
Steps

1. Add (A) Fish Soup Stock into 500 ml of water and bring to boil.
2. Put noodles into the boiling fish soup (from Step 1). Adjust to medium heat and boil for 6½ mins.
3. Turn to high heat and boil for another ½ min. During this process, add in (B) Fish Soup Spice Oil and stir well.
4. Turn off heat. For a more robust taste, you may add 2 tsp of hua tiao wine (Chinese cooking rice wine) or ½ tsp of whisky. Fish Soup LaMian is ready to serve.
For a more indulgent meal, at Step 2, you may add thinly sliced fish (we recommend Garoupa or Red Snapper), cooked fishballs and vegetables at the 6 th minute.
INGREDIENTS

1 pc

Noodle / LaMian

1 pkt

(A) Fish Soup Stock

1 pkt

(B) Fish Soup Spice Oil

500 ml

Water

60 g

Fresh fish, sliced

We recommend Garoupa or Red Snapper. You may also use other fresh seafood such as prawns, crayfish, lobster, or live flower clams.

2 nos

Fishballs, cooked

12 g

Vegetables

We recommend Chye Sim (green mustard leaves).

2 tsp

Hua Tiao Wine

We recommend Hua Tiao Wine, but you may also use ½ tsp of whisky.

According to preference

Red chilli, sliced

We recommend small & hot, red chilli (chilli padi) or white pepper powder.
Steps

1. Slice fresh fish. Each piece should be approx. 0.5cm thick. Set aside.
2. Add (A) Fish Soup Stock into 500ml of water and bring to boil. Put noodles into the boiling fish soup, adjust to medium heat and boil for 61/2 mins.
3. Add thinly sliced fish, cooked fish balls and vegetables at the 6 th minute.
4. Turn to high heat and boil for another ½ min. During this process, add in (B) Fish Soup Spice Oil and stir well. Turn off heat.
5. For a more robust taste, you may add 2 tsp of Hua Tiao Wine (Chinese cooking rice wine) or ½ tsp of whisky.
6. Add red chilli or a pinch of white pepper powder for a spicier dish. Fish Soup LaMian is ready to serve.
INGREDIENTS 材料

面 / 拉面

(A)鱼高汤 / Fish Soup Stock

(B)鱼汤香料油 / Fish Soup Spice Oil

500毫升

水
Steps 烹煮法

1. 將(A)鱼高湯拌入500毫升的水里並煮沸。
2. 將麵條放進煮沸的魚湯。
3. 繼續以中火煮6½分鐘。
4. 轉大火再煮30秒。
5. 與此同時，加入 (B) 魚湯香料油並拌勻。
6. 把火關掉。
7. 若要享用更濃郁的味道，您也可加入2茶匙的花雕酒（中國米酒）或 ½ 茶匙的威士忌酒。
8. 魚湯拉麵即可上桌。