Chilli Crab Flavoured LaMian

A signature Singaporean dish that is known worldwide for its gastronomic blend of sweet, spicy and tangy flavours, juxtaposed against an umami-rich base of seafood and egg. Experience Singapore with every bite!

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Chilli Crab Flavoured LaMian with Seafood (Indulgent)

Chilli Crab Flavoured LaMian with Clams (Indulgent)

Simple

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INGREDIENTS

1 pc

Noodle/LaMian

2 pkt

Chilli Crab Flavoured Sauce

500 ml

Water
Steps

1. Prepare 2 pots. Fill first pot with 500 ml of water for cooking noodles. Fill second pot with water for heating up unopened packets of Chilli Crab Flavoured Sauce. Bring both pots of water to boil.
2. Add noodles into first pot and boil for 6 mins. At the same time, add 2 unopened packets of Chilli Crab Flavoured Sauce into second pot and leave to boil till noodles are cooked.
3. Mix Chilli Crab Flavoured Sauce with 3 tablespoons of noodle water in a bowl. Then, remove only noodles from pot and add to bowl. Mix well. Chilli Crab Flavoured LaMian is ready to serve.
For a more indulgent meal, at Step 2, you may add uncooked fresh seafood to the first pot at the 5th min.
INGREDIENTS

1 pc

Noodle/LaMian

2 pkts

Chilli Crab Flavoured Sauce

500 ml

Water

4 slices

Sliced Squid

3 slices

Sliced Fish

2 nos

Mussels

1 no

Crab Claw

As desired

Garnishes
Steps

1. Prepare 2 pots. Fill first pot with 500ml of water for cooking noodles. Fill second pot with water for heating up unopened packets of Chilli Crab Flavoured Sauce. Bring both pots of water to boil.
2. Add noodles into first pot and boil for 6 mins. At the same time, add 2 unopened packets of Chilli Crab Flavoured Sauce into second pot and leave to boil till noodles are cooked.
3. While noodle cooks, you may stir-fry any seafood on a pan with oil till cooked.
4. Switch off the fire. Drain the noodle and keep the noodle water.
5. Add 3 tablespoons of noodle water to deglaze the pan and transfer cooked seafood into a bowl. Mix well with 2 packets of Chilli Crab Flavoured Sauce.
6. Transfer the drained noodle into the bowl and mix well.
7. Chilli Crab Flavoured LaMian with Seafood is ready to serve.
INGREDIENTS

1 pc

Noodle/LaMian

2 pkts

Chilli Crab Flavoured Sauce

500 ml

Water

8 no.s

Live Clams

As desired

Spring Onion
Steps

1. Prepare 2 pots. Fill first pot with 500ml of water for cooking noodles. Fill second pot with water for heating up unopened packets of Chilli Crab Flavoured Sauce. Bring both pots of water to boil.
2. Add noodles into first pot and boil for 6 mins. At the same time, add 2 unopened packets of Chilli Crab Flavoured Sauce into second pot and leave to boil till noodles are cooked.
3. While noodle cooks, you may stir-fry 8 nos. of live clams in a pot. Cover pot till clams open.
4. Drain the noodle and keep the noodle water.
5. Add 3 tablespoons of clam juice to pot.
Chef's tips: Alternatively, if insufficient clam juice, top up with noodle water.
6. Transfer cooked clams into a bowl. Mix well with 2 packets of Chilli Crab Flavoured Sauce.
7. Transfer the drained noodle into the bowl and mix well.
8. Garnish with spring onion and Chilli Crab Flavoured LaMian with Clams is ready to serve.
INGREDIENTS 材料

1 块

面 / 拉面

2 包

辣椒螃蟹风味酱

500 毫升

水
Steps 烹煮法

1. 预备两个锅子。在第一个锅中加入 500 毫升水，用于煮面条。在第二个锅中加入水，用于加热未开封的辣椒螃蟹风味酱。将两锅水煮沸。
2. 将面条放入第一个锅中煮 6 分钟。同时，将两包未开封的辣椒螃蟹风味酱放入第二个锅中的沸水。留在锅里加热，直到面条煮熟。
3. 把辣椒螃蟹风味酱倒入碗里，再混入3汤匙煮过面条的水。将面条从锅里捞出，加入碗里及搅拌均匀。辣椒螃蟹风味拉面即可上桌。
若要享用更丰盛的一餐，可在步骤 2 的第 5 分钟在第一个锅里加入任何新鲜的生海鲜。

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Chilli Crab Flavoured LaMian

Simple

Chilli Crab Flavoured LaMian with Seafood (Indulgent)

Chilli Crab Flavoured LaMian with Seafood (Indulgent)

Chilli Crab Flavoured LaMian with Clams (Indulgent)

Chilli Crab Flavoured LaMian with Clams (Indulgent)

Simple

Simple

Simple

INGREDIENTS

Steps

INGREDIENTS

Steps

INGREDIENTS

Steps

INGREDIENTS 材料

Steps 烹煮法